Today, we worked on letter A! We started out with a taste-test of 3 different kinds of apples. We used red delicious, golden delicious, and pink lady apples. Use whatever varieties you can find!
Let the kids taste-test and document their findings. What color are the apples? What do they taste like? My son went with "tasty" and "bad," but encourage them to use more descriptive words like "tart, sweet, juicy, etc." Haha.
While your kids/students are recording their findings, peel & dice your apples and toss with cinnamon and flour (*recipe below).
Have your kids take turns mixing and pouring in ingredients.
While your muffins are baking, have them finish their taste-test findings. Then,enjoy your tasty snack!
Cinnamon-Apple Muffins
INGREDIENTS:
MUFFIN BATTER -
2 cups all-purpose flour
1 ½ tsp. baking powder
½ tsp. salt
2 tsp. cinnamon
2 cups peeled, diced apples (You’ll need 2-3 apples for this
quantity; we used a variety of apples). *Toss apples in ½ tsp. cinnamon and 2
tsp. flour
½ cup softened butter
1 cup white sugar
2 large eggs
2 tsp. vanilla
½ cup milk
TOPPING -
½ cup melted butter
½ white sugar
¼ cup cinnamon
INSTRUCTIONS:
1.
Preheat
oven to 375°. Spray muffin tin with oil spray or use muffin
liners.
2.
Combine dry ingredients in a bowl. Set aside.
3.
Peel & dice apples. Combine with cinnamon and flour. Set aside.
4.
Cream butter, sugar, and eggs together until
light and fluffy. Add vanilla and
milk. Add dry ingredients. Gently fold in apples.
5.
Fill muffin tin ¾ full with muffin batter.
6.
Combine topping and put in a ziplock bag. Cut the corner of the bag and drizzle over
the top of the muffin batter.
7.
Place the pan in the oven and bake for 18-20
minutes or until a toothpick comes out clean.